Cocktail · Brazil
Batida de Coco
Batida de Coco recipe from Brazil: cachaça, coconut milk, condensed milk and fresh lime. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Rocks glass
- Base
- Cachaça
Ingredients
- 2 oz (60 ml) cachaça
- 1.5 oz (45 ml) coconut milk
- 1.5 oz (45 ml) condensed milk
- 0.75 oz (22 ml) fresh lime juice
Garnish
Lime wheel
How to make it
- 1Chill a rocks glass and measure each ingredient.
- 2Add cachaça, coconut milk, condensed milk and lime juice to the rocks glass, putting any sparkling ingredient in last.
- 3Add ice and stir gently three times to combine without flattening bubbles.
- 4Finish with a lime wheel and serve immediately.
The story behind Batida de Coco
Batida de coco is a Brazilian coconut variation within the country’s broad family of cachaça-and-fruit batidas. Coconut milk and condensed milk create its characteristic creamy texture.