Cocktail · Mexico
Horchata Rum Punch
Try a Mexican-inspired Horchata Rum Punch with aged rum, cinnamon, lime and chilled horchata, with every liquid measured in oz and ml.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Rum
Ingredients
- 2 oz (60 ml) aged rum
- 3 oz (90 ml) chilled horchata
- 0.5 oz (15 ml) cinnamon syrup
- 0.25 oz (7 ml) fresh lime juice
Garnish
Freshly grated nutmeg
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add aged rum, chilled horchata, cinnamon syrup, lime juice and freshly grated nutmeg to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the highball glass over fresh ice.
- 4Finish with freshly grated nutmeg and serve immediately.
The story behind Horchata Rum Punch
This is a house cocktail inspired by Mexican horchata, the cinnamon-scented rice drink served across the country. Aged rum adds warmth while lime keeps the creamy punch from becoming heavy.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.