Cocktail · Switzerland
Rivella Spritz
Build a Swiss Rivella Spritz with dry vermouth, Rivella and soda, measured precisely in oz and ml.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Wine glass
- Base
- dry vermouth
Ingredients
- 2 oz (60 ml) dry vermouth
- 3 oz (90 ml) Rivella
- 1 oz (30 ml) soda water
Garnish
Grapefruit peel
How to make it
- 1Chill a wine glass and measure each ingredient.
- 2Fill the wine glass with ice, then add dry vermouth, Rivella and soda water, putting the sparkling wine or soda in last.
- 3Lift once with a bar spoon to combine while keeping the drink lively.
- 4Finish with grapefruit peel and serve immediately.
The story behind Rivella Spritz
This house spritz uses Rivella, the distinctive Swiss soft drink made with milk whey. Dry vermouth and grapefruit make its herbal, lightly tangy character feel at home in an aperitif.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.