Cocktail · Bolivia
Singani Sour
Singani Sour recipe from Bolivia: singani, fresh lime, simple syrup and egg white. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Coupe glass
- Base
- Brandy
Ingredients
- 2 oz (60 ml) singani
- 0.75 oz (22 ml) fresh lime juice
- 0.5 oz (15 ml) simple syrup
- 1 egg white (about 1 oz / 30 ml)
Garnish
Lime wheel
How to make it
- 1Chill a coupe glass and measure each ingredient.
- 2Add singani, lime juice, simple syrup and egg white (about an oz / 30 ml) to a shaker and shake without ice for 15 seconds to aerate the egg white.
- 3Add ice and shake hard for another 12 seconds.
- 4Fine-strain into the coupe glass.
- 5Finish with a lime wheel and serve immediately.
The story behind Singani Sour
The Singani Sour is a Bolivian sour built around singani, the country’s high-altitude Muscat-grape spirit. Lime, sugar and egg white frame its floral character without hiding the base spirit.