Cocktail · South Africa
Springbok
Layer a South African Springbok with crème de menthe and Amarula, using equal oz and ml measures for clean green-and-cream bands.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Shot glass
- Base
- crème de menthe
Ingredients
- 0.75 oz (22 ml) green crème de menthe
- 0.75 oz (22 ml) Amarula cream liqueur
Garnish
No garnish
How to make it
- 1Chill a shot glass and measure each ingredient.
- 2Pour green crème de menthe and Amarula cream liqueur into the shot glass in the listed order, floating the final ingredient over a bar spoon.
- 3Serve immediately without a garnish.
The story behind Springbok
The Springbok shooter uses green and cream layers to echo the colors associated with South African rugby. Amarula supplies a distinctly South African fruit-and-cream identity.