Cocktail · Poland
Szarlotka
Build Poland’s Szarlotka with bison-grass vodka and cloudy apple juice in exact oz and ml amounts, plus an apple garnish.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Vodka
Ingredients
- 2 oz (60 ml) bison-grass vodka
- 4 oz (120 ml) cloudy apple juice
- 0.5 oz (15 ml) Ground cinnamon, optional
Garnish
Apple fan and optional cinnamon
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add bison-grass vodka, cloudy apple juice and Ground cinnamon (optional) to the highball glass, putting any sparkling ingredient in last.
- 3Add ice and stir gently three times to combine without flattening bubbles.
- 4Finish with apple fan and optional cinnamon and serve immediately.
The story behind Szarlotka
Named for Polish apple pie, the Szarlotka combines bison-grass vodka with apple juice. The vodka’s herbal, vanilla-like character makes the simple highball taste uncannily like its dessert namesake.