Cocktail · Chile
Terremoto
Make Chile’s Terremoto with young white wine, pineapple ice cream and grenadine, using clear oz and ml quantities for one serving.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Pint glass
- Base
- Wine
Ingredients
- 4 oz (120 ml) young white wine, traditionally pipeño
- 2 oz (60 ml) pineapple ice cream or sorbet
Garnish
Drizzle of grenadine
How to make it
- 1Chill a pint glass and measure each ingredient.
- 2Add young white wine, traditionally pipeño and grenadine to the pint glass, putting any sparkling ingredient in last.
- 3Add ice and stir gently three times to combine without flattening bubbles.
- 4Finish with drizzle of grenadine and serve immediately.
The story behind Terremoto
The Terremoto is a Chilean cantina drink whose name means “earthquake.” Pipeño wine and pineapple ice cream create a deceptively easygoing drink associated with national celebrations and traditional bars.