Cocktail · Kiribati
Kiribati Rum Punch
Kiribati Rum Punch recipe from Kiribati: dark rum, coconut water, pineapple and lime. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) dark rum
- 3 oz (90 ml) coconut water
- 1.5 oz (45 ml) pineapple juice
- 0.75 oz (22 ml) fresh lime juice
Garnish
Pineapple wedge
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Add dark rum, coconut water, pineapple juice and lime juice to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the tiki mug over fresh ice.
- 4Finish with a pineapple wedge and serve immediately.
The story behind Kiribati Rum Punch
Coconut water is the Kiribati cue in this lightened rum punch, backed by pineapple and sharp lime. The result is cooling and gently tropical, made for sharing as the equatorial afternoon gives way to sunset.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.