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Cocktail · New Zealand

L&P Highball

Build a New Zealand L&P Highball with vodka, Lemon & Paeroa and fresh lemon, using exact oz and ml quantities.

L&P Highball cocktail recipe from New Zealand
Yield
1 cocktail
Prep time
5 minutes
Glassware
Highball glass
Base
Vodka

Ingredients

  • 2 oz (60 ml) vodka
  • 4 oz (120 ml) Lemon & Paeroa soda
  • 0.5 oz (15 ml) fresh lemon juice

Garnish

Lemon wheel

How to make it

  1. 1Chill a highball glass and measure each ingredient.
  2. 2Add vodka, Lemon & Paeroa soda and lemon juice to the highball glass, putting any sparkling ingredient in last.
  3. 3Add ice and stir gently three times to combine without flattening bubbles.
  4. 4Finish with lemon wheel and serve immediately.

The story behind L&P Highball

Lemon & Paeroa is a distinctly New Zealand soft drink first made with mineral water from Paeroa. Vodka and fresh lemon turn the hometown soda into a clean, celebratory highball.

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