Cocktail · New Zealand
Chatham Island Rum Punch
Chatham Island Rum Punch recipe from New Zealand: dark rum, feijoa juice, fresh lime and honey syrup. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) dark rum
- 1.5 oz (45 ml) feijoa juice
- 0.75 oz (22 ml) fresh lime juice
- 0.5 oz (15 ml) honey syrup
Garnish
Lime wheel
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Add dark rum, feijoa juice, lime juice and honey syrup to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the tiki mug over fresh ice.
- 4Finish with a lime wheel and serve immediately.
The story behind Chatham Island Rum Punch
Feijoa supplies the distinctive New Zealand fruit note in this Chatham Islands house punch. Its perfumed tang, lime and honey brighten the dark rum for a sheltered late-afternoon serve.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.