Cocktail · New Caledonia
Nouméa Rum Punch
Nouméa Rum Punch recipe from New Caledonia: French-style rum, pineapple, lime and vanilla syrup. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) French-style rum
- 1.5 oz (45 ml) pineapple juice
- 0.75 oz (22 ml) fresh lime juice
- 0.5 oz (15 ml) vanilla syrup
Garnish
Pineapple wedge
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Add French-style rum, pineapple juice, lime juice and vanilla syrup to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the tiki mug over fresh ice.
- 4Finish with a pineapple wedge and serve immediately.
The story behind Nouméa Rum Punch
French-style rum and vanilla nod to New Caledonia’s French and Pacific influences, with pineapple and lime supplying the tropical frame. It tastes round, fragrant and bright enough for a Nouméa terrace at the end of the working day.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.