Cocktail · Papua New Guinea
Papua Rum Punch
Papua Rum Punch recipe from Papua New Guinea: dark rum, pineapple, ginger and lime. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) dark rum
- 1.5 oz (45 ml) pineapple juice
- 0.5 oz (15 ml) ginger
- 0.75 oz (22 ml) fresh lime juice
Garnish
Pineapple wedge
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Add dark rum, pineapple juice, ginger and lime juice to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the tiki mug over fresh ice.
- 4Finish with a pineapple wedge and serve immediately.
The story behind Papua Rum Punch
Fresh ginger is the defining note in this Papua New Guinea-inspired punch, giving pineapple, lime and dark rum a warm edge. Its spicy-tropical profile works as a lively first drink when the heat begins to ease.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.