Cocktail · Puerto Rico
Piña Colada
Blend a Puerto Rican Piña Colada with white rum, pineapple and cream of coconut, using exact oz and ml quantities for a smooth frozen drink.
- Yield
- 1 cocktail
- Prep time
- 8 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) white rum
- 2 oz (60 ml) pineapple juice
- 1.5 oz (45 ml) cream of coconut
Garnish
Pineapple wedge and cocktail cherry
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Blend white rum, pineapple juice, cream of coconut with ice for 15 seconds until smooth and evenly chilled.
- 3Pour into the tiki mug.
- 4Finish with pineapple wedge and cocktail cherry and serve immediately.
The story behind Piña Colada
Puerto Rico claims the Piña Colada as its national drink, and several San Juan bartenders are linked to its creation. Rum, pineapple and coconut turn island ingredients into an unmistakably tropical serve.