Cocktail · United States
Pisco Punch
Pisco Punch recipe from United States: pisco, pineapple, fresh lemon and cane syrup. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Coupe glass
- Base
- Brandy
Ingredients
- 2 oz (60 ml) pisco
- 1.5 oz (45 ml) pineapple juice
- 0.75 oz (22 ml) fresh lemon juice
- 0.5 oz (15 ml) cane syrup
Garnish
Pineapple wedge
How to make it
- 1Chill a coupe glass and measure each ingredient.
- 2Add pisco, pineapple juice, lemon juice and cane syrup to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the coupe glass.
- 4Finish with a pineapple wedge and serve immediately.
The story behind Pisco Punch
Pisco Punch became famous at San Francisco’s Bank Exchange in the late nineteenth century. Pisco, pineapple and citrus connect the city’s cocktail history with the Peruvian spirit brought through Pacific trade.