Cocktail · Spain
Rebujito
Mix an Andalusian Rebujito with Spanish fino sherry and lemon-lime soda, using equal oz and ml measures and a fresh mint garnish.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Wine
Ingredients
- 3 oz (90 ml) fino or manzanilla sherry
- 3 oz (90 ml) lemon-lime soda
Garnish
Mint sprig
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add fino or manzanilla sherry and lemon-lime soda to the chilled highball glass and stir once.
- 3Finish with mint sprig and serve immediately.
The story behind Rebujito
The Rebujito comes from Andalusia, where dry fino or manzanilla sherry is lengthened with lemon-lime soda during spring fairs. It keeps the savory character of local sherry while becoming cool and highly drinkable.