Cocktail · Canada
Rye & Ginger
Rye & Ginger recipe from Canada: Canadian rye whisky, ginger ale and fresh lime. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Whiskey
Ingredients
- 2 oz (60 ml) Canadian rye whisky
- 3 oz (90 ml) ginger ale
- 0.75 oz (22 ml) fresh lime juice
Garnish
Lime wheel
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add Canadian rye whisky, ginger ale and lime juice to the highball glass, putting any sparkling ingredient in last.
- 3Add ice and stir gently three times to combine without flattening bubbles.
- 4Finish with a lime wheel and serve immediately.
The story behind Rye & Ginger
Rye and ginger is a long-standing Canadian highball: Canadian rye whisky lengthened with ginger ale and brightened with citrus. Its simple build makes it a familiar bar and home serve across Canada.