Cocktail · Canada
Screech & Ginger
Screech & Ginger recipe from Canada: Newfoundland dark rum, ginger beer and fresh lime. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Rum
Ingredients
- 2 oz (60 ml) Newfoundland dark rum
- 3 oz (90 ml) ginger beer
- 0.75 oz (22 ml) fresh lime juice
Garnish
Lime wheel
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add Newfoundland dark rum, ginger beer and lime juice to the highball glass, putting any sparkling ingredient in last.
- 3Add ice and stir gently three times to combine without flattening bubbles.
- 4Finish with a lime wheel and serve immediately.
The story behind Screech & Ginger
Newfoundland Screech is a dark rum closely associated with the province, and ginger beer is a familiar way to serve it long. Lime keeps the highball crisp and balances the rum’s molasses character.