Cocktail · Solomon Islands
Solomon Rum Punch
Solomon Rum Punch recipe from Solomon Islands: dark rum, pineapple, lime and coconut water. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) dark rum
- 1.5 oz (45 ml) pineapple juice
- 0.75 oz (22 ml) fresh lime juice
- 3 oz (90 ml) coconut water
Garnish
Pineapple wedge
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Add dark rum, pineapple juice, lime juice and coconut water to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the tiki mug over fresh ice.
- 4Finish with a pineapple wedge and serve immediately.
The story behind Solomon Rum Punch
Coconut water is the Solomon Islands signature in this rum punch, while pineapple and lime supply ripe fruit and acidity. The easy, refreshing build is intended for the transition from a hot afternoon to evening.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.