Cocktail · Cambodia
Sra Sor
Serve Cambodian Sra Sor rice wine with honey and water in exact oz and ml measures, with simple preparation guidance.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Wine
Ingredients
- 2 oz (60 ml) Cambodian rice wine
- 0.5 oz (15 ml) honey syrup
- 0.5 oz (15 ml) cold water
Garnish
Lime peel
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add Cambodian rice wine, honey syrup and cold water to an ice-filled mixing glass and stir for 20 seconds until cold and lightly diluted.
- 3Strain into the highball glass over fresh ice.
- 4Finish with lime peel and serve immediately.
The story behind Sra Sor
Sra sor is a Cambodian clear rice spirit traditionally made in rural communities. This lightly sweetened serve respects its direct character while adding enough dilution for a measured cocktail presentation.