Cocktail · Thailand
Thai Tea Rum Punch
Shake a Thai Tea Rum Punch with aged rum, Thai tea, coconut and condensed milk, with every liquid measured in oz and ml.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Rum
Ingredients
- 2 oz (60 ml) aged rum
- 3 oz (90 ml) chilled Thai tea
- 1 oz (30 ml) coconut milk
- 0.5 oz (15 ml) condensed milk
Garnish
Star anise
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add aged rum, chilled Thai tea, coconut milk and condensed milk to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the highball glass over fresh ice.
- 4Finish with star anise and serve immediately.
The story behind Thai Tea Rum Punch
This house punch takes its color and spice from Thailand’s sweet iced tea. Aged rum and coconut milk fit the drink’s caramel and tropical notes while keeping the tea recognizable.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.