Cocktail · Mauritius
Ti' Punch
Build a Mauritius-style Ti’ Punch with white cane rum, cane syrup and lime, using exact oz and ml quantities.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Rocks glass
- Base
- Rum
Ingredients
- 2 oz (60 ml) white cane rum
- 0.25 oz (7 ml) cane syrup
- 1 lime coin, including peel
Garnish
Lime coin left in the glass
How to make it
- 1Chill a rocks glass and measure each ingredient.
- 2Add white cane rum and cane syrup to the rocks glass, putting any sparkling ingredient in last.
- 3Add ice and stir gently three times to combine without flattening bubbles.
- 4Finish with lime coin left in the glass and serve immediately.
The story behind Ti' Punch
Ti’ Punch comes from the French Caribbean, and Mauritius’s sugarcane tradition makes the spare rum-lime-sugar ritual a natural island serve. It is mixed to taste and keeps cane spirit at center stage.