Cocktail · Fiji
Fiji rum punch
Shake a Fiji Rum Punch with dark local rum, pineapple, orange and lime using full oz and ml measurements.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) dark Fijian rum
- 2 oz (60 ml) pineapple juice
- 1 oz (30 ml) orange juice
- 0.75 oz (22 ml) fresh lime juice
- 0.5 oz (15 ml) grenadine
Garnish
Pineapple wedge
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Add dark Fijian rum, pineapple juice, orange juice, lime juice and grenadine to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the tiki mug over fresh ice.
- 4Finish with pineapple wedge and serve immediately.
The story behind Fiji rum punch
This island punch centers Fiji’s molasses-rich rum and the tropical fruit common in resort and celebration drinks. Lime keeps the pineapple and grenadine from becoming overly sweet.