Cocktail · India
Mango Rum Lassi
Blend an Indian-inspired Mango Rum Lassi with aged rum, mango, yogurt and cardamom using complete oz and ml measurements.
- Yield
- 1 cocktail
- Prep time
- 8 minutes
- Glassware
- Highball glass
- Base
- Rum
Ingredients
- 2 oz (60 ml) aged rum
- 3 oz (90 ml) mango purée
- 2 oz (60 ml) plain yogurt
- 0.5 oz (15 ml) honey syrup
- 0.25 oz (7 ml) fresh lime juice
Garnish
Pinch of ground cardamom
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Blend aged rum, mango purée, plain yogurt, honey syrup, lime juice with ice for 15 seconds until smooth and evenly chilled.
- 3Pour into the highball glass.
- 4Finish with pinch of ground cardamom and serve immediately.
The story behind Mango Rum Lassi
This house cocktail turns India’s mango lassi into an adults-only blended drink. Aged rum adds molasses depth while yogurt, mango and cardamom retain the familiar cooling character.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.