Cocktail · India
Masala Chai Rum Punch
Shake an Indian-inspired Masala Chai Rum Punch with aged rum, spiced tea, coconut and jaggery in exact oz and ml quantities.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Rocks glass
- Base
- Rum
Ingredients
- 2 oz (60 ml) aged rum
- 3 oz (90 ml) chilled masala chai
- 0.75 oz (22 ml) coconut milk
- 0.5 oz (15 ml) jaggery syrup
Garnish
Freshly grated nutmeg
How to make it
- 1Chill a rocks glass and measure each ingredient.
- 2Add aged rum, chilled masala chai, coconut milk and jaggery syrup to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the rocks glass over fresh ice.
- 4Finish with freshly grated nutmeg and serve immediately.
The story behind Masala Chai Rum Punch
This house punch draws on India’s masala chai tradition, using its black tea and warming spices as the backbone. Aged rum, coconut and jaggery create a rich but balanced cocktail expression.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.