Cocktail · French Polynesia
Tahitian Rum Punch
Tahitian Rum Punch recipe from French Polynesia: dark rum, pineapple, passion fruit and lime. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Tiki mug
- Base
- Rum
Ingredients
- 2 oz (60 ml) dark rum
- 1.5 oz (45 ml) pineapple juice
- 1.5 oz (45 ml) passion fruit juice
- 0.75 oz (22 ml) fresh lime juice
Garnish
Pineapple wedge
How to make it
- 1Chill a tiki mug and measure each ingredient.
- 2Add dark rum, pineapple juice, passion fruit juice and lime juice to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the tiki mug over fresh ice.
- 4Finish with a pineapple wedge and serve immediately.
The story behind Tahitian Rum Punch
Passion fruit and pineapple carry the lush French Polynesian character of this rum punch, while lime cuts through the ripe fruit. Its bright tropical balance is built for a slow sunset pour by the water.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.