Cocktail · Australia
Australian Negroni
Stir an Australian Negroni with local botanical gin, bitter aperitivo and sweet vermouth in equal oz and ml measures.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Rocks glass
- Base
- Gin
Ingredients
- 1 oz (30 ml) Australian botanical gin
- 1 oz (30 ml) bitter orange aperitivo
- 1 oz (30 ml) sweet vermouth
Garnish
Orange peel
How to make it
- 1Chill a rocks glass and measure each ingredient.
- 2Add Australian botanical gin, bitter orange aperitivo and sweet vermouth to an ice-filled mixing glass and stir for 20 seconds until cold and lightly diluted.
- 3Strain into the rocks glass over one large fresh ice cube.
- 4Finish with orange peel and serve immediately.
The story behind Australian Negroni
This Australian variation keeps the Negroni’s equal-parts structure but foregrounds a local botanical gin. Native citrus and spice botanicals give the Italian template an unmistakably Australian accent.