Cocktail · Australia
Pink gin
Stir an Australian Pink Gin with dry gin, aromatic bitters and chilled water, using precise oz and ml quantities.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Highball glass
- Base
- Gin
Ingredients
- 2 oz (60 ml) Australian dry gin
- 3 dashes aromatic bitters
- 0.5 oz (15 ml) chilled water
Garnish
Lemon peel
How to make it
- 1Chill a highball glass and measure each ingredient.
- 2Add Australian dry gin, aromatic bitters and chilled water to an ice-filled mixing glass and stir for 20 seconds until cold and lightly diluted.
- 3Strain into the highball glass over fresh ice.
- 4Finish with lemon peel and serve immediately.
The story behind Pink gin
Pink gin began as a naval drink, but this version highlights Australia’s flourishing botanical-gin culture. Bitters add spice and color without hiding native citrus and herb notes in the spirit.