Cocktail · Australia
Darwin Mango Daiquiri
Darwin Mango Daiquiri recipe from Australia: white rum, mango purée, fresh lime and cane syrup. Exact oz/ml measures and full method.
- Yield
- 1 cocktail
- Prep time
- 5 minutes
- Glassware
- Coupe glass
- Base
- Rum
Ingredients
- 2 oz (60 ml) white rum
- 1.5 oz (45 ml) mango purée
- 0.75 oz (22 ml) fresh lime juice
- 0.5 oz (15 ml) cane syrup
Garnish
Lime wheel
How to make it
- 1Chill a coupe glass and measure each ingredient.
- 2Add white rum, mango purée, lime juice and cane syrup to an ice-filled shaker and shake hard for 12 seconds.
- 3Strain into the coupe glass.
- 4Finish with a lime wheel and serve immediately.
The story behind Darwin Mango Daiquiri
Mango gives this Darwin daiquiri the ripe tropical flavor of Australia’s Top End. Lime and white rum keep the purée vivid rather than heavy, making it a cold sunset drink for humid weather.
This is a Where It's Five house creation inspired by local ingredients and drinking traditions, not a historic national cocktail.